Aangan
Aangan Delhi is a speciality cuisine restaurant featuring a mix of the four main types of food, namely Bania, Kayastha, Muslim and Mughlai, that have been cooked traditionally in Delhi for many years. The objets d’art in the restaurant represent the historical regions of Indraprastha and Hastinapur. Guests at this Delhi restaurant enjoy a four-course lunch every Sunday paired with chilled Carlsberg beer.
Hours:
Lunch 12:00 noon to 2:30 pm
Dinner 7:00 pm to 11:30 pm
Location: Access from lobby level
Reservations: + 91 11 6677 1308 or aangan.hrdelhi@hyatt.com
Lunch 12:00 noon to 2:30 pm
Dinner 7:00 pm to 11:30 pm
Location: Access from lobby level
Reservations: + 91 11 6677 1308 or aangan.hrdelhi@hyatt.com
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